Complimentary Breakfast Attendant

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa, lovingly known as “Astoria’s Jewel on the River.” This stunning luxury boutique hotel is perched 600 feet over the Columbia River, offering panoramic views of the water and the iconic Astoria-Megler Bridge. Every corner is thoughtfully designed with charming details and upscale amenities that invite our guests to relax, rejuvenate, and soak in the Pacific Northwest magic.

ABOUT VESTA HOSPITALITY

For over 25 years, Vesta Hospitality has been shaping unforgettable guest experiences with a culture built on mutual respect and authentic service. We believe in building great teams that create great experiences, which in turn deliver great results — for our guests, our team members, and our investors.

Our Mission:
Great Teams • Great Experiences • Great Results

At Vesta, we’re not just about hotels — we’re about people, passion, and purpose.

JOB OVERVIEW: BREAKFAST ATTENDANT (Part-Time)

Are you an early bird with a flair for hospitality and a heart for service? Join our team and help our guests start their day on a high note! As a Breakfast Attendant, you’ll be the smiling face behind our delicious breakfast service, delivering warm hospitality with every omelet.

Shift: 6:00 AM – 12:00 PM
Compensation: $17.00/hr + TIPS!

WHAT YOU’LL DO

• Set up and maintain a clean, welcoming breakfast area (ready to go by 7:00 AM!)

• Create made-to-order omelets — channel your inner breakfast artist

• Keep food and beverage items stocked and fresh throughout service

• Tidy up like a pro — clean the buffet, kitchen area, and take out trash/recycling

• Communicate with the F&B lead to restock inventory and supplies

• Engage with guests in a friendly, professional, and approachable way

• Follow all sanitation and safety protocols to keep things sparkling

• Be a team player who shows up on time, takes direction well, and supports a collaborative work environment

• Other duties as assigned — we wear many hats (and occasionally chef hats)!

WHAT WE’RE LOOKING FOR

• Prior food & beverage service experience

• Basic cooking skills (you don’t need to be a chef — just love breakfast!)

• Positive, guest-focused attitude — people should love seeing you in the morning

• Oregon Food Handler’s Card (or the ability to get one quickly)

• Able to read, write, and speak English fluently

PHYSICAL REQUIREMENTS

You’ll need to be comfortable being on your feet and moving around:

• Frequently lift/move up to 25 lbs (sometimes up to 50 lbs)

• Walk, stand, bend, reach, and use your hands

• Reasonable accommodations are available if needed

PERKS & BENEFITS (For eligible team members)

• 401(k)

• Medical, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Life Insurance

• Employee Discounts

• Flexible Schedules

• A fun, friendly workplace with gorgeous views and great coffee!

SCHEDULE

• Morning shifts only (6 AM – 12 PM)

• Weekday availability a must

• Weekend shifts as needed

Ready to serve up some joy with a side of eggs? Apply today and become part of a team that’s redefining hospitality — one smile and omelet at a time.