Now Hiring: Chef (Full-Time or Part-Time)

Now Hiring: Chef (Full-Time or Part-Time)

We are looking for a skilled, dependable Chef to prepare fresh, nutritious meals and keep our kitchen safe, clean, and well organized.

Responsibilities

• Plan and prepare daily meals, snacks, and special-event menus
• Follow all food safety, sanitation, and allergy-awareness standards
• Manage food inventory, ordering, and kitchen supplies
• Keep the kitchen, equipment, and storage areas clean and compliant
• Work with management to adjust menus and portions as needed

Requirements

• Previous cooking or kitchen experience required
• Knowledge of food safety and handling practices (food handler or ServSafe certification preferred)
• Able to stand for long periods and lift up to 25-50 lbs
• Reliable, organized, and able to work independently
• Able to pass a background check

Job type: Full-time or Part-time
Schedule: [days/hours]
Pay: [rate/range]
Location: 1493 Chain Bridge Road, #100