Breakfast Attendant

A Breakfast Bar Attendant is responsible for preparing, setting up, and replenishing a variety of food and beverage items during breakfast service, with a focus on coffee and espresso preparation. This role ensures a welcoming and efficient guest experience in the morning and expands to include support for hotel bar service and events. Responsibilities include setting up the bar, learning basic cocktail skills, and assisting with event operations. This is an ideal role for someone passionate about hospitality, coffee, and expanding into beverage and event service.

 

Key Responsibilities:

Breakfast & Coffee Service:

• Set up and break down the breakfast bar daily, ensuring cleanliness, presentation, and full stock of food and beverages.

• Prepare and serve high-quality coffee and espresso drinks.

• Maintain and clean coffee machines, grinders, and related tools throughout service.

• Replenish breakfast and beverage items as needed, following food safety standards.

• Greet guests warmly, take drink orders, and respond to inquiries or dietary needs.

• Keep breakfast and coffee stations clean, organized, and inviting throughout the morning.

Bar Setup & Cocktail Training: 

• Assist in setting up the hotel bar for service during evening shifts and events.

• Learn basic cocktail preparation, garnishing, and responsible alcohol service under guidance from senior lead bartender.

• Ensure bar tools, mixers, and inventory are ready and maintained before and during service.

• Support cleaning and restocking of bar area post-shift or event.

Event Support:

• Assist with setup, service, and breakdown of food and beverage stations at hotel events, such as banquets, meetings, and receptions.

• Collaborate with the Sales & Event team to ensure smooth and professional service.

• Maintain cleanliness and organization of event areas in compliance with health and safety standards.

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Skills and Qualifications:

• Customer Service: Friendly, guest-focused approach with excellent interpersonal skills.

• Barista Skills: Experience with or willingness to learn espresso and coffee drink preparation.

• Food Handling & Safety: Understanding of sanitation practices and health regulations.

• Bartending Interest: Openness to learning cocktails, bar setup, and alcohol service guidelines.

• Communication: Clear and courteous communication with guests and team members.

• Time Management & Flexibility: Ability to handle early mornings, and event support as needed.

• Physical Stamina: Comfortable standing for extended periods, climbing stairs and lifting moderate weight.

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Preferred Experience: 

• Experience in food service, barista work, bartending or hospitality is preferred but not required.

• TABC and food handler certification is required.