Sous Chef

Sous Chef

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

As a Sous Chef at O-Ku, you are a master of the line and a mentor to the team. You will have 2+ years of experience managing an upscale, high-volume kitchen where precision and "food-first" culture are the standard. The Sous Chef will be passionate about the technical artistry of Japanese cuisine and eager to engage with the Alys Beach community.

You will oversee service quality, ensure the procurement of the highest-grade products, and serve as a champion of "Internal Hospitality," fostering an environment where your team can thrive while achieving financial goals.

What we will ask of you:

• Lead the Line: Set the tone for the guest experience by leading a positive, collaborative, and high-energy kitchen environment.

• Precision & Quality: Oversee and maintain rigorous food and service quality standards, ensuring every dish meets the O-Ku "work of art" standard.

• Operational Excellence: Assess and implement service standards, ensuring consistency across all BOH procedures from prep to plating.

• Financial Stewardship: Assist the Executive Chef in achieving financial objectives, including managing labor costs, controlling COGS, and analyzing variances.

• Collaboration: Partner closely with the General Manager and FOH leaders to ensure a seamless, "one team" approach to hospitality.

• Cultural Ambassador: Lead by example, embracing the Indigo Road core values and setting the standard for health, safety, and cleanliness.

Requirements for Success:

• 2+ years of successful management experience in a high-volume, scratch kitchen (upscale or fine dining experience required).

• Technical Passion: A deep love for high-end ingredients and a desire to master both traditional and contemporary Japanese techniques.

• Problem Solver: Strong resolution skills and the ability to stay calm and focused under the pressure of a busy coastal service.

• Detail Oriented: Exceptional organizational skills and a keen eye for the small details that elevate a dining experience.

• Effective Communicator: The ability to navigate important conversations and provide constructive feedback to your team.

Benefits:

• Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
• Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
• Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
• Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.