the summary.

Join our team as a breakfast/lunch server assistant and become the ultimate journey curator for the guest dining experience. The ideal candidate will have a guest-first service outlook, positive attitude, team player mentality, and a strong desire to grow and learn in the hospitality industry. 

the mansion.

The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

the mission.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story, and by sharing a passion for the heart of hospitality.

the rewards.

• Competitive Salary
• Health, dental, and vision for employees, families, and partners
• 401K
• Free Parking
• Uniforms Included
• Employee Appreciation Events
• Referral Bonus
• Seasonal Staff Meals

the responsibilities. 

Including but not limited to:

• Ensures all food and beverage items are correctly served according to restaurant standards
• Provides water and bread service throughout the duration of the meal
• Fosters a strong, team-oriented workplace and goes above and beyond industry standards for service and hospitality whenever possible
• Performs coffee, tea, and other non-alcoholic beverage services
• Is knowledgeable of all food and non-alcoholic beverage menus in the restaurant and is able to answer questions confidently
• Is able to interpret guest cues and advance the dining experience through the next course
• Clears, sanitizes, and resets tables in assigned sections in accordance with restaurant standards and sanitation guidelines
• Full list of responsibilities upon request