Part-time Prep Cook

Wayfarer Restaurant | Cannon Beach, Oregon

The Wayfarer Restaurant is seeking a dependable and motivated Part-Time Prep Cook to join our culinary team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive in a team-oriented environment, we'd love to hear from you.

This position is scheduled 10:00 AM – 6:00 PM and candidates must be available to work Tuesdays and Wednesdays. Additional shifts may be available based on business needs.

Compensation

$20.00 per hour

What You'll Do

• Prepare food using established recipes, production procedures, and quality standards.
• Learn menus, recipes, preparation techniques, and presentation standards.
• Determine food and supply needs using production systems and daily forecasts.
• Correctly prepare all food items, including special dietary requests, according to established recipes.
• Plan and organize food production to ensure quality, appearance, and proper serving temperatures.
• Maintain a clean, organized, and sanitary work environment.
• Clean and maintain kitchen equipment used in food preparation.
• Complete prep work for upcoming shifts and the following day's service.
• Work collaboratively with cooks, servers, and managers to ensure an exceptional guest experience.
• Assist in resolving guest concerns related to food preparation and quality.
• Follow all food safety, sanitation, and personal hygiene standards.
• Perform other duties as assigned.

What We're Looking For

• Oregon Food Handler Card required.
• High School Diploma or GED preferred.
• Minimum one year of cooking experience in a restaurant, resort, or full-service hotel preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Dependable attendance and punctuality.
• Ability to work weekends, evenings, and holidays as business levels require.
• Team-oriented attitude with a positive approach to guest service.

Why Join Us?

At the Wayfarer Restaurant, we believe great food starts with a great team. Join a supportive workplace where your contributions matter, your skills can grow, and you'll help create memorable dining experiences for our guests along the beautiful Oregon Coast.

Equal Employment Opportunity

Vesta Hospitality provides equal employment opportunities to all individuals based on job-related qualifications and ability without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, veteran status, or any other status or characteristic protected by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.