Line Cook

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Here’s a polished job description without the pay range included:


Line Cook Position

We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

Schedule & Availability:

  • Tuesday: 9 AM – 5 PM
  • Wednesday – Saturday: 1 PM – Close
  • Sunday: 9 AM – 6 PM
  • Some day shifts may be mixed in based on restaurant needs.
  • Hours may range from 30-40 per week.
  • Some shifts may require cooking in the Pool kitchen.

Requirements:

  • Minimum 1 year of experience in a line cook role.
  • Strong work ethic and ability to work in a fast-paced environment.
  • Ability to maintain high food quality and safety standards.
  • Self-transportation required.
  • Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.

If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!

Apply for Line Cook

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This employer may use artificial intelligence (“AI”) to assist in evaluating candidates and making hiring decisions. To the extent the employer is using AI, it will be used to consider the candidate’s fitness for a position. The AI used to assist in evaluating candidates and making hiring decisions will review a candidate’s profile for employer-identified characteristics. The employer is not replacing human decision-making with AI and humans will be reviewing and ultimately making decisions relating to a candidate’s application. As a candidate, you acknowledge and consent to the use of AI by employer in this manner.

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