Bartender

Andover, KS
Part Time

or

Are you passionate about hospitality, wine, and well-crafted cocktails? We’re looking for an experienced Bartender who brings both skill and personality to the bar. At Point 9, you'll help create an elevated yet approachable guest experience through expert drink preparation, genuine service, and strong collaboration with the rest of our team.

Whether you’re pouring a perfect glass of wine or shaking up a signature cocktail, your presence will help set the tone for a memorable evening.


What You’ll Do:

  • Prepare and serve cocktails and drinks consistently and with attention to detail

  • Recommend wine and beer pairings based on guest preferences

  • Engage guests with warm, knowledgeable, and professional service

  • Keep the bar clean, organized, and fully stocked throughout service

  • Follow all recipes, portioning, and presentation guidelines

  • Assist with opening and closing duties including bar setup, restocking, and cleaning

  • Maintain full knowledge of food and beverage menus for pairing suggestions

  • Monitor alcohol consumption and practice responsible service


What We’re Looking For:

  • Must be at least 21 years old

  • Prior bartending experience preferred

  • Strong knowledge of cocktails, beers, wine varietals, and mixology techniques

  • Excellent communication and multitasking skills

  • Positive, friendly attitude and strong sense of hospitality

  • Dependable and professional in both appearance and behavior

  • Willingness to work nights, weekends, and holidays


Why Join Us:

  • Supportive and inclusive team culture

  • Free mental health services through our Employee Assistance Program

  • Discounts at a variety of local businesses

  • Training and development opportunities

  • Flexible scheduling with weekend and evening availability

  • A chance to be part of a new, exciting concept


Bring your passion, creativity, and professionalism—we’ll provide the setting and support for you to thrive.
Apply today to join the team at Point 9.

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