Banquet Server
Traverse City, MI
Part Time
Company Name: Park Place Hotel
Compensation: $19.00 - $25.00 per hour paid bi-weekly
Job Location: Traverse City, MI
Description of the role: The Banquet Server at Park Place Hotel is responsible for serving guests at events and functions, providing excellent customer service, and ensuring that all guests have a memorable dining experience.
Responsibilities:
- Serve food and beverages to guests in a professional and courteous manner
- Set up and break down banquet events
- Ensure guest satisfaction by anticipating their needs and responding promptly
- Follow safety and sanitation policies at all times
Requirements:
- Prior experience in banquet service is preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask
- Team player with a positive attitude
Benefits:
- Competitive pay rate between $19.00 - $25.00 per hour
- Bi-weekly pay schedule
- Opportunity for advancement within the company
- Employee discounts on hotel accommodations and dining
About the Company: Park Place Hotel is a premier destination in Traverse City, MI, known for its exceptional service, luxurious accommodations, and unforgettable dining experiences. Join our team and be a part of creating memorable moments for our guests.
Job Summary: We are looking for a banquet server to provide table service and hospitality to our banquet guests. They will help maintain an efficient, clean, profitable and professional banquet dining room and serving area by insuring quality service and operational standards.- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
Responsibilities:
- Work in the banquet rooms to provide table service and hospitality to our guests
- Take food and beverage orders and serve them accurately with all details and accompaniments
- Professionally represent the hotel and property when interacting with guests from the community and industry organizations
- Ability to work shifts involving set up, cleanup, and tear down procedures
- Learn and maintain proper Health Department standards and codes
- Learn and maintain proper food, bar and wine menu knowledge
- Communicate customer needs and resolve complaints independently.
- Other duties as required
Qualifications:
- High School Diploma or GED preferred
- 1 year prior food and beverage service experience preferred
- Proper uniform is required and must maintain a neat, clean and well-groomed appearance
- Attendance is essential to the successful performance of this position
- May be required to work varying schedules
- Ability to read and write basic English
- Ability to multi-task
- Ability to lift up to 50 lbs. intermittently during workday
Upon employment, all employees are required to fully comply with Regency Hotel Management rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. It may be changed and updated at any time.
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