Line Cook

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Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring portions
• Cook food according to recipes or personal judgment
• Ensure all food is cooked timely and properly
• Maintain a clean and tidy work area
• Assist with cleaning and sanitizing kitchen equipment and utensils

Requirements:

• Proven experience as a line cook
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Ability to work well in a team environment
• High school diploma or equivalent

Benefits:

• Competitive compensation: $19.00 - $24.00 per hour
• Opportunities for growth and advancement
• Health insurance options

About the Company:

Park Place Hotel is a renowned establishment in the heart of Traverse City, MI. We are committed to providing exceptional hospitality services and creating memorable experiences for our guests. Join us as a Line Cook and be part of a dynamic team dedicated to culinary excellence.

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