Restaurant Expeditor

Lolita's Coastal Cocina, exciting new waterfront restaurant coming to Opal Key Resort & Marina, is looking for a Restaurant Expeditor to join our team.  The Restaurant Expeditor position is responsible in assisting in the efficient operational functions of the restaurant, restaurant bar & lounge, and special events. The Restaurant Expeditor will provide efficient and legible service in a professional manner in harmony with the restaurant's service standards.

Compensation & Benefits for Restaurant Expeditor:
The Restaurant Expeditor is eligible to receive a competitive salary commensurate with experience in the field.

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked 
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Responsibilities for the Restaurant Expeditor:

• Ensure the cleanliness of the dining area, lounge, and outside areas including sweeping, vacuuming, cleaning windows, and other duties as assigned
• Assist in stocking service station with necessary items as needed
• Assist in the preparation and breakdown of any special events
• Adhere to safety and sanitary procedures

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Support other tasks as needed 

Requirements for Restaurant Expeditor:

• A High School Diploma or equivalent is preferred
• 1+ year in related field of restaurant, banquets, and hospitality is preferred
• Stand and walk for extended periods of time
• Ability to handle physical activity including bending, lifting up to 25-30 pounds, and other strenuous activities
• Must maintain a high level of enthusiasm and dedication to the guest experience
• Availability to work all shifts, weekends, and holidays as needed