Line Cook

COMPANY DESCRIPTION
   
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.

Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees.  We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law.  This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.

JOB DESCRIPTION  

Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Culinary Team. We are looking for reliable, hardworking and professional Line Cooks. All candidates must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards. 

The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.

The ideal candidate for this position has one year prior experience in a high end/fast paced food service setting. Additional culinary training/coursework highly desired. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Effective oral and written skills, good time management skills, speech, and behavior are all required for this position.

Insurance,  Paid Vacation and 401K Benefits offered to Full Time Employees 

EEO

*Please do not submit any photos or resumes with photos. Any document received with photos will not be reviewed.

COMPENSATION

• Depends upon Skills and Experience

RESPONSIBILITIES    

• Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events
• Cleans work areas and all equipment used in food preparation
• Follows safety and sanitation rules and practices
• Restocks food supplies and takes inventory when required

QUALIFICATIONS  

• One year of experience in an upscale, high-volume environment
• Formal culinary training a plus
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays
• Knowledge of general sanitary and safety practices

BENEFITS    

• 401K
• Insurance Benefits: Health, Dental, Vision, Life and Disability
• Personal Time Off (Paid)
• Vacation Time