Server

Newport Harbor Yacht Club
Providing exceptional dining, social, and yachting experiences to our members.

Position: Restaurant Server / Banquet Server

Reports To: Food & Beverage Managers, Banquet Manager, F&B Director

Position Summary

Responsible for delivering a high-quality dining experience to members and guests through attentive service, product knowledge, and professionalism.

Key Responsibilities

• Greet and serve members and guests in a courteous and timely manner
• Accurately take and deliver food and beverage orders
• Maintain thorough knowledge of menu items, beverages, and daily specials
• Provide recommendations, including wine pairings
• Set, clear, and reset tables in accordance with club standards
• Process transactions accurately using POS systems
• Ensure cleanliness and organization of service areas
• Address guest needs promptly and communicate concerns to management

Qualifications

• Minimum 2 years of serving experience
• Strong communication and customer service skills
• Basic math and POS proficiency
• Knowledge of food, wine, and service standards preferred

Requirements

• Food Safety Certification
• Must meet legal requirements to serve alcohol
• Ability to stand for extended periods and lift up to 50 lbs

Newport Harbor Yacht Club is an Equal Opportunity Employer and E-Verify participant.