Grill Chef

This position requires a working knowledge of grilling and preparing a variety of meats, seafood and other items. This job is for a passionate culinary professional looking to be part of a team creating new and different preparations for a eclectic menu. This is hard work and requires an individual who is up to a challenge.

COMPENSATION

• Depends upon Skills and Experience

RESPONSIBILITIES   

• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Manages supplies and ensures orderly work areas

QUALIFICATIONS   

• Basic culinary coursework or equivalent experience highly preferred
• Formal culinary training a plus
• High school diploma or high school equivalency diploma preferred
• Experience in supervising and managing staff
• One year of experience in the restaurant industry
• Previous experience preferred
• Able to bend, kneel, squat, stand, and lift heavy objects as needed

BENEFITS

• 5 day work week 
• Health INSURANCE AVAILABLE