Sous Chef

As a Sous Chef, you will assist the F & B Lead in creating delicious and visually appealing dishes, manage kitchen staff, and ensure that food quality and safety standards are met, maintaining high-quality standards.

We seek highly motivated team members.  Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities, please apply now.

Benefits

• Insurance  health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• Daily pay: Access your earned wages when needed 
• Special team member hotel rates for travel enthusiasts.

Responsibilities

• Assist the F& B Lead in menu planning and recipe creation
• Supervise and coordinate kitchen staff
• Ensure food quality and presentation standards are met
• Monitor kitchen operations and maintain inventory levels

Requirements

• Culinary degree or equivalent experience/extensive training 
• Proven experience as a Sous Chef within hospitality
• Strong leadership and organizational skills
• Knowledge of food safety and sanitation regulations

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.