Seagar's Server

Hilton Sandestin Beach prides itself on providing each guest with the very best service.  To do this, we must attract and retain only the very best team members to join us on our very special and singular journey.  While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Free daily meal service (lunch or dinner)
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Position Purpose:

Serves food and beverages to guests according to company standards while adhering to our team service goal “to make our guests happy and to provide a quality dining experience that exceeds their expectations.”

Essential Functions:

• Greets guests, beverage menu, answers questions and makes suggestions regarding food and beverage service.
• Relays order to service the bar and kitchen accurately and efficiently.
• Serves courses according to additional requests and determines when the meal has been completed.
• Knowledge of POS systems.
• Complete and thorough menu knowledge.
• Knowledge of daily specials.
• Knowledge of alcohol including beer and wine.

Supportive Functions:

• Guests will receive food and beverages according to their specifications in a courteous and in a timely manner.
• Accountable for adhering to ADA regulations and the Company liquor philosophy and policies.

Specific Job Knowledge, Skill and Ability:

• Must have thorough knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items.
• Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, communicate with guests to explain and record orders.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout the shift.
• Maintain proper safety information effectively.
• Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check.
• Communicate pertinent information effectively.
• Makes a positive impression on guests.
• Knowledgeable in restaurant food & beverage items.

Experience:

Prior experience in fine dining is preferred. Prior hospitality experience preferred.

Other:

Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.