Baker

Job Title:        Baker

Department:  Food & Beverage

Reports To:    Executive Chef

Status:            Full-time, Hourly

Pay:                $22.00 - $24.72 per hour

Location:        Gurney’s Resorts & Seawater Spa, Montauk, NY

About Us:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.

Job Summary:
Gurney’s Montauk Resort & Seawater Spa is seeking a skilled and passionate Pastry Cook to join our culinary team. The Pastry Cook will be responsible for preparing and baking high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in presentation and taste. This role requires attention to detail, creativity and the ability to work in a fast-paced environment.

Key Responsibilities:

• Prepare and bake a variety of pastries, desserts, breads, and other baked good according to established recipes and standards.
• Assist in the creation and execution of new pastry menu items.
• Ensure consistency in quality, taste, and presentation of all pastry items.
• Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation guidelines.
• Properly store ingredients and finished products to ensure freshness.
• Collaborate with the Pastry Chef and culinary team to meet production demands.
• Monitor inventory levels and communicate any supply needs to management.
• Operate and maintain pastry kitchen equipment safely and effectively.
• Assist with special events, banquets, and high-volume service as needed.

Qualifications:

• Previous experience as a Pastry Cook or Baker in a high-volume restaurant, hotel or bakery setting.
• Strong knowledge of baking techniques, pastry production, and dessert plating.
• Ability to follow recipes and instructions accurately while demonstrating creativity .
• Excellent time management and organizational skills.
• Ability to work early mornings, weekends, and holidays as required.
• ServSafe or equivalent food safety certification.

Physical Requirements:

• Ability to stand for extended periods of time in a kitchen environment.
• Ability to lift up to 50 lbs. and perform repetitive motions such as whisking and kneading.

Pay Range and Compensation Package:

• $22.00 - $24.72 per hour based on experience
• Comprehensive health, dental, and vision insurance for full-time, year-round employees
• Paid time off
• Employee discounts on accommodations, dining, and spa services
• Opportunities for professional development and career growth