PM Cook

Sheboygan Falls, WI
Full Time


Job Summary

The PM Cook at Pine Haven Christian Home works in a team environment or independently in the kitchen to provide our residents with nourishing, visually appealing, well balanced meals. Pay rate is $17.32 - $18.86 based on experience. Hours are 11:30am-7:30pm. 

Essential duties and responsibilities

  • Provide leadership and guidance to staff to ensure that work is completed efficiently
  • Ensure that food and supplies are readily available by maintaining proper inventory
  • Receive stock, ensure coolers, freezers, and stock rooms are clean and prioritize inventory
  • Ensure all perishables are covered, labeled, dated and stored properly
  • Prepare a variety of foods according to daily production sheets
  • Prepare therapeutic diets and ensure substitutions are available when required
  • Serve food in proper portions and proper consistencies (example: mechanical soft, pureed) according to the resident’s dietary restrictions
  • Ensure proper food and equipment temperatures are maintained daily per guidelines
  • Prepare freshly baked items  
  • Perform dish washing and cleaning procedures as directed, including: cleaning work tables, refrigerators/freezers, sweeping and mopping floors, returning clean utensils and dishes to proper storage areas
  • Assist in all other scheduled cleaning duties, in accordance with established processes
  • Carry out garbage and keep work areas clean, dry and free of hazards
  • Follow proper sanitation and safety guidelines
  • Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always maintained
  • Attend and participate in required training, conducted at time of hire and/or annually, that will include training designed to assure resident safety: i.e. fire safety, missing resident, evacuations, disaster response, etc.
  • Report any observed changes in a resident’s needs and/or condition immediately to a license nurse or manager as appropriate


Requirements and qualifications

  • 2 years experience cooking/baking in a hospital, skilled nursing facility, or other related medical facility or restaurant preferred
  • Ability to follow standardized recipes to cook/bake a variety of foods in large quantities using applicable kitchen equipment
  • Maintain good attendance, including timely arrival
  • Support positive working relationships with fellow team members
  • Interreact, communicate, and collaborate effectively with others
  • Attention to detail, time management, and organizational skills required
  • Ability to work in a fast paced rapidly changing environment
  • Knowledge of or ability to learn proper food handling techniques and various diets (regular, mechanical soft, puree)
  • Ability to lift up to 40 lbs.
  • Must comply with Pine Haven’s policies
  • Understands, supports, and is committed to Pine Haven’s Mission, Vision and Values
  • We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.



Loading Job Application......