Cook/Dishwasher

The Cook/Dishwasher position at The Verve Hotel in Boston Natick involves preparing delicious meals for guests while also maintaining a clean and organized kitchen environment.

Responsibilities:

• Prepare and cook dishes according to the established recipes
• Keep kitchen and cooking areas clean and sanitized
• Wash dishes, pots, pans, and utensils
• Assist with receiving and storing food supplies
• Follow all safety and sanitation procedures

Requirements:

• Prior experience in a similar role preferred
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Flexible schedule, including weekends and holidays
• Strong work ethic and attention to detail

Benefits:

• Competitive compensation of $17.50 - $20.50 per hour paid bi-weekly
• Opportunity for growth and career advancement
• Employee discounts on hotel services
• Paid time off and health benefits
• 401 (k)
• Free Parking
• Free Employee Lunch

About the Company:

The Verve Hotel - Boston Natick is a premier hotel located in the heart of Natick, MA. We pride ourselves on providing exceptional service to our guests and creating a positive work environment for our employees.