NOW HIRING: Barback / Busser – Bar Louie

Chicago Marriott Northwest | Hoffman Estates, Illinois

Position: Barback / Busser
Employment Type: Full-Time / Part-Time
Pay Rate: $16.00–$18.00 per hour, depending on experience
Joining: Immediate

Location:
Chicago Marriott Northwest
4800 Hoffman Boulevard, Hoffman Estates, IL 60192

Job Summary

Chicago Marriott Northwest is seeking hardworking, dependable, and energetic individuals to join the Bar Louie team as Barbacks / Bussers. The ideal candidates will help maintain a clean, organized, and welcoming restaurant and bar environment while supporting bartenders, servers, and other team members.

This position plays an important role in ensuring smooth restaurant operations, timely guest service, and a positive dining experience. Candidates should be team players with a positive attitude and the ability to work in a fast-paced hospitality environment.

Key Responsibilities

1. Barback Responsibilities

• Assist bartenders with daily bar operations and service preparation.

• Restock liquor, beer, wine, mixers, garnishes, glassware, and other bar supplies.

• Prepare and replenish ice, garnishes, and beverage ingredients as needed.

• Maintain cleanliness and organization of the bar area.

• Wash, polish, and organize glassware and bar equipment.

• Assist bartenders during busy service periods.

• Monitor inventory levels and inform management when supplies are running low.

• Remove empty bottles, trash, and other waste from the bar area.

• Follow proper alcohol-handling, storage, and safety procedures.

2. Busser Responsibilities

• Clear tables promptly after guests finish dining.

• Clean, sanitize, and reset tables for incoming guests.

• Assist servers with delivering food and beverages when needed.

• Refill water and assist with basic guest requests.

• Maintain cleanliness of dining areas, floors, and service stations.

• Keep silverware, napkins, menus, and other dining supplies stocked.

• Assist with organizing dining areas before and after service.

• Support servers and restaurant staff during busy periods.

3. Guest Service and Teamwork

• Maintain a friendly, professional, and helpful attitude toward guests.

• Respond promptly to guest requests and communicate with servers and supervisors.

• Work collaboratively with bartenders, servers, kitchen staff, and management.

• Help create a clean, comfortable, and welcoming atmosphere.

• Follow instructions from supervisors and assist wherever needed.

4. Safety and Cleanliness

• Follow restaurant cleanliness, sanitation, and food safety standards.

• Handle glassware, equipment, and supplies carefully.

• Follow workplace safety procedures and company policies.

• Ensure bar and dining areas remain clean, organized, and hazard-free.

Qualifications and Requirements

1. Previous restaurant, bar, hotel, or hospitality experience preferred but not required.

2. Ability to work in a fast-paced restaurant and bar environment.

3. Strong teamwork, communication, and organizational skills.

4. Positive attitude, reliability, and willingness to learn.

5. Ability to stand and walk for extended periods.

6. Ability to lift and carry restaurant supplies and beverage inventory as required.

7. Strong attention to cleanliness and detail.

8. Flexible availability to work evenings, weekends, and holidays.

9. Ability to follow instructions and complete assigned duties efficiently.

10. Must meet applicable age requirements for assigned duties, particularly alcohol-related tasks.

Compensation

Pay Rate: $16.00–$18.00 per hour, depending on experience and qualifications.

How to Apply

Interested candidates who are hardworking, reliable, and passionate about hospitality are encouraged to apply.

Join Bar Louie at Chicago Marriott Northwest and become part of a team committed to excellent service, teamwork, and an outstanding guest experience!