View All Jobs

Bartender/Server

Cannery Pier Hotel & Spa
Astoria, OR
Part Time

or

Now Hiring: Bartender/Server at Bar 600

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa—Astoria’s Jewel on the River. Our luxury boutique hotel is perched 600 feet over the Columbia River, offering stunning views of the water and the Astoria-Megler Bridge. Beautifully restored with timeless design, thoughtful amenities, and warm hospitality, we're proud to deliver an unforgettable experience for every guest.

We recently opened Bar 600, a sophisticated yet relaxed spot within the hotel—and we’re looking for a talented Bartender to join us in creating exceptional experiences for our guests.

ABOUT VESTA HOSPITALITY

With over 25 years of excellence, Vesta Hospitality leads with integrity, respect, and a forward-thinking spirit. We’re driven by a mission to support:

Great Teams • Great Experiences • Great Results

Our culture is rooted in collaboration, creativity, and a deep appreciation for our people. When our teams thrive, so do our guests—and our success follows.

THE ROLE

Job Title: Bartender/Server
Location: Bar 600 at Cannery Pier Hotel & Spa, Astoria, OR
Job Type: Part-Time
Compensation: $17/hour + tips
Schedule: 3–4 evenings per week

  • Weeknights: 3:30 PM – 9:30 PM

  • Fridays & Saturdays: 3:30 PM – 10:30 PM

YOUR IMPACT

As a Bartender at Bar 600, you’ll serve up more than just drinks—you’ll help shape the guest experience with every pour, every smile, and every genuine interaction. From classic cocktails to creative concoctions, you'll mix and serve beverages with efficiency, professionalism, and a personal touch.

RESPONSIBILITIES

Behind the Bar:

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair

  • Ensure consistency with standard recipes and portion control

  • Maintain cleanliness and organization of the bar at all times

  • Restock inventory, prep garnishes, and manage bar setup and breakdown

Guest Service:

  • Deliver friendly, prompt, and attentive service

  • Engage with guests to create memorable experiences

  • Anticipate guest needs and respond quickly to requests

  • Verify age of guests in compliance with OLCC regulations

Operations & Teamwork:

  • Accurately handle cash, credit cards, and guest charges to rooms

  • Assist with bussing tables and maintaining clean bar areas

  • Follow all safety, health, and sanitation standards

  • Communicate and collaborate with the hotel team and supervisors

WHAT YOU BRING

  • High school diploma or equivalent

  • Prior experience in bartending and cash handling

  • Knowledge of drink recipes, bar operations, and local alcohol laws

  • Strong communication and interpersonal skills

  • Ability to multitask in a fast-paced environment

  • Reliability, punctuality, and a team-first attitude

  • OLCC Alcohol Service Permit (required)

  • Food Handler’s Card (required)

PHYSICAL REQUIREMENTS

  • Must be able to lift up to 25 lbs frequently and occasionally up to 50 lbs

  • Stand and walk for extended periods

  • Use hands and arms for reaching, handling, mixing, and serving

  • Comfortable working in a dynamic, guest-facing environment

  • Occasional exposure to humid conditions or outdoor weather

WHY YOU’LL LOVE WORKING HERE

Perks for qualifying employees include:

  • 401(k)

  • Health, dental, and vision insurance

  • Paid time off

  • Generous employee discounts

  • Flexible scheduling

  • A supportive, welcoming team culture

READY TO SHAKE THINGS UP WITH US?

If you have a passion for hospitality, an eye for detail, and the ability to mix great drinks with even greater guest experiences, we’d love to meet you.

Apply now to join the team at Bar 600—where river views, craft cocktails, and unforgettable evenings come together.

 

 

Loading Job Application......

Cannery Pier Hotel & Spa