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Cook

Cannery Pier Hotel & Spa
Astoria, OR
Part Time

or

‍ COOK – BAR 600 at Cannery Pier Hotel & Spa

Astoria, OR | $18/hr + 20% Tip Share | Part-Time

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.

‍ THE ROLE: COOK

We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

SCHEDULE & HOURS

  • Sunday–Thursday: 3:30 PM – 9:30 PM

  • Friday & Saturday: 3:30 PM – 10:30 PM

  • Must be available to work weekends and holidays as needed

COMPENSATION

  • $18.00/hour

  • 20% tip share

  • Employee discounts + growth opportunities

WHAT WE OFFER

  • A fast-paced, supportive team environment

  • Opportunities for growth and creativity

  • Team Member hotel discounts

  • A commitment to continuous improvement and learning

  • A collaborative culture driven by accountability, passion, and purpose

  • A peek into our vibe

YOUR RESPONSIBILITIES

  • Prepare high-quality dishes from our curated menu with consistency and care

  • Support the culinary team with daily prep, cooking, and cleanup

  • Maintain cleanliness and food safety standards in all kitchen and prep areas

  • Contribute ideas and collaborate on developing new menu items

  • Communicate inventory needs to the Food & Beverage Manager

  • Uphold a punctual and dependable work ethic

  • Be a positive team player who takes direction well

  • Perform additional tasks as needed to support kitchen operations

QUALIFICATIONS

  • Prior food & beverage experience is required

  • Basic culinary skills and a passion for great food

  • A guest-first mindset — we serve with heart

  • Hospitality experience preferred but not required

  • Must be able to read, write, and communicate in English

  • Valid Oregon Food Handler’s Card required

  • OLCC Permit preferred (but not mandatory)

PHYSICAL REQUIREMENTS

This is an active, hands-on role. Candidates must be able to:

  • Stand, walk, and move for extended periods

  • Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)

  • Bend, reach, crouch, and perform physical tasks associated with kitchen work

  • Reasonable accommodations available for qualified individuals

BENEFITS (For Eligible Employees)

  • 401(k)

  • Medical, Dental, and Vision Insurance

  • Paid Time Off (PTO)

  • Flexible scheduling

  • Employee discounts

  • A beautiful workplace in an unbeatable location

LOCATION

In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103

If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic culinary destinations.

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Cannery Pier Hotel & Spa