Restaurant Assistant General Manager

Now Hiring: Restaurant Assistant General Manager (AGM)
Barefoot Hideaway + Barefoot on the Beach

Bring the leadership. Bring the organization. Bring the “we’ve got this” energy.
The Barefoot restaurants are looking for a hands-on, hospitality-minded Assistant General Manager who can run a tight shift, coach a strong team, and keep the business humming behind the scenes—without losing the fun, beachy vibe that makes Barefoot, Barefoot.

Compensation

$50,000 salary

What you’ll own

This is a true operations role—equal parts people, process, and performance. You’ll help lead day-to-day execution while keeping a close eye on the numbers.

Operations & Leadership

• Lead service with confidence—set the pace, solve problems, elevate the guest experience

• Coach, develop, and hold teams accountable (FOH + BOH collaboration)

• Ensure standards are consistently met: service, cleanliness, safety, and hospitality

Staffing & Scheduling

• Support hiring, onboarding, training, and ongoing team development

• Build schedules that balance business needs, labor targets, and team success

• Maintain staffing plans for peak season volume and special events

Ordering & Inventory

• Oversee ordering, receiving, and inventory controls

• Partner with kitchen/bar leadership to maintain pars, reduce waste, and protect costs

• Ensure proper product rotation, storage, and organization

Financials & Performance

• Help manage P&L performance, prime costs, and daily financial accountability

• Track sales trends, labor, COGS, and operational KPIs

• Identify opportunities to improve profitability while protecting guest experience

You’re a great fit if you…

• Have restaurant management experience (high-volume seasonal experience is a big plus)

• Understand the fundamentals: ordering, inventory, staffing, scheduling, and P&Ls

• Can read numbers, spot issues early, and take action with urgency

• Lead with empathy and standards—people like working for you, and results show it

• Stay calm under pressure and keep the energy positive and professional

Why Barefoot?

We’re busy, we’re fun, and we’re serious about doing things the right way. You’ll join a team that believes great hospitality comes from great leadership—and that the best-run restaurants still feel effortless to the guest.

Ready to lead at Barefoot?

Apply today and include a brief note about your management experience (teams led, volumes, scheduling/labor approach, and P&L exposure).
Let’s make this season—and this operation—better than ever.