Restaurant Host

Restaurant Hostess/Host 

Saturday's and Sunday's only 8:00 am to 11:00 am.

A restaurant host is the first point of contact, responsible for greeting guests, managing reservations, and coordinating the dining room flow to ensure a positive experience.  The optimize seating to balance server workloads, provide accurate wait times, and handle guest inquiries, acting as a crucial link between guests and staff.

Responsibilities:

Greeting and Seating:  Welcoming guests, escorting them to tables, and providing menus.

Reservation Management:  Handling phone inquiries, booking, and managing reservations.

First Impressions:  Setting the tone for service, providing a welcoming atmosphere, and addressing immediate guest needs.

Side Work:  Assisting with cleaning, sanitizing, organizing the front -of-house, and in some cases, handling to-go orders.

Communication:  Coordinating with servers and kitchen staff to ensure smooth service.

Required Skills:

Strong communication and interpersonal skills.

Ability to multitask and remain calm under pressure.

Polished, professional, and friendly demeanor.