Dockside Bar & Grill - Server

Our Servers serve food and drinks following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Server helps with seating guests, clearing and setting tables, and preparing to go orders.

Education and Experience:

• At least one year of experience that includes money-handling and point-of-sale (POS) system experience.
• Must be able to work a flexible schedule that includes days, nights, weekends, and holidays. 
• Fluent English speaking and written communication skills

Duties and Responsibilities:

• Provide the highest quality of service to the customer at all times
• Takes orders and serves meals and beverages promptly and courteously
• Operates the complete POS system and other required software
•  Ensures that work areas are clean and that equipment, tools and supplies are properly stored
• Stay current on all emergency procedures and acts accordingly 
• Wear proper uniform and name tag at all times in accordance with the standards of appearance Good time management skills, and professional dress, speech, and behavior
• Attend department meetings 
• Adhere to all work rules, procedures and policies established by the company, including, but not limited to, those contained in the Employee Handbook 
• Perform all other duties as assigned by management

Estimated Salary: Part Time (20 hr/week) $10,764 + tips , Full Time (40hr/week) $21,528 + tips

The Broadwell Hospitality Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.