DOCKSIDE BAR & GRILL - LINE COOK

The Line/ Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/ or stations or other areas of the kitchen.  He/ She prepares all items needed for service, from chopping vegetables to making sauces and butchering mean.  At times, the Line Cook will be tasked to prepare items for another station, special event, or banquet functions.  In addition, the Line Cook cleans the kitchen and all kitchen equipment, organizes deliveries, trains new cooks and completes a daily inventory.  

Experience:

Six Months to one year cooking/ baking experience

Able to life/ move 50+ pounds, stand for long periods of time

Flexible schedule to include nights, weekends and holidays