Seasonal Bartender-Summer Rooftop

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Bartender. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..

The Rooftop Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while delivering an exceptional hospitality experience in a fast-paced rooftop and poolside environment. This role requires strong cocktail knowledge, speed, accuracy, and the ability to manage high-volume service while maintaining quality and presentation standards. The Rooftop Bartender supports both bar and floor service by preparing drinks for guests and service staff, maintaining a clean and organized bar, and ensuring all Department of Health (DOH) and safety protocols are followed.

RESONSIBILITIES:

· Always treat guests with courtesy and respect in a variety of situations

· Honesty & Integrity

· Report immediately any accident and or incident which may accrue while at work

· Communicate with servers, bussers, and management regarding service flow, 86’d items, and guest needs.

· Acknowledge all bar guests with eye contact immediately, however busy.

· Maintain strong knowledge of the cocktail menu, spirits, and featured beverages to provide recommendations and upsell when appropriate.

· Provide timely service for both bar guests and service tickets from servers.

· Input orders into hand held device, POS system, correctly.

· Have a strong knowledge of all house cocktails as well as standard recipes.

· Anticipate guests needs, respond promptly, and acknowledge all guests.

· Interact in courteous and professional manner with guests, supervisors, and co-workers.

· Be proactive in resolving guest complaints.

· Act with integrity and honesty, and alert security, or management to any and all issues that may arise at a guest.

· Maintain organization and cleanliness of the bar area at all times, following DOH sanitation guidelines.

· Ensure proper stocking and preparation of bar ingredients, garnishes, plastic cups, bar tools before and during service.

· Monitor and restock liquor cages and bar inventory as needed for smooth service

· Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.

· Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to the restaurant’s standards and recipes.

· Follow responsible alcohol service standards and check identification to verify legal drinking age.

· Assist with opening and closing procedures, including bar setup, breakdown, and cleaning.

· Support rooftop operations by maintaining a professional and energetic presence in a fast-paced Nightlife and poolside environment

· Follow all health department procedures, including best practice notes that can be found behind bar.

REQUIREMENTS:

· At least 2 years of high-volume fast-paced Bartending and Poolside/nightlife experience.

· Knowledge of classic and specialty cocktails, spirits, beer, and wine.

· Ability to work efficiently in a high-volume, fast-paced environment.

· Strong multitasking, organization, and communication skills.

· Ability to work outdoors in warm weather conditions.

· Team-oriented with a strong focus on guest service and hospitality

Compensation $11.35 / hour + Tips